Our flatbread is made in house, hand rolled and baked in our moretti pizza oven to give an authentic flavour
Fresh garlic, locally sourced marinated olives, olive oil and fresh parsley (v)
Confit heirloom cherry tomatoes, local labna and fresh basil (v)
Sauted mixed mushrooms, marinated local feta and thyme (v)
Garlic king prawns, white wine, parsley cream, house made crusty bread (gfo)
Arancini of oven roasted tomatoes, basil and mozzarella with basil aioli (v)
Lightly fried tempura battered local zucchini flowers with house made tomatoe sugo (v)
Tender lemon peppered calamari rings lightly fried with a citrus aioli (gf)
Honey roasted pumpkin, pine nuts, spinach and ricotta filled filo cigars served with spiced yogurt (v)
Middle Eastern chicken wings marinated in garlic, citrus, thyme with house made hummus (gf)
Fresh local whiting fillets lightly battered with house made tartare sauce
Our salads are made with the freshest of local ingredients to be enjoyed as a side dish with your main meal or on its own as a light lunch.
Green beans, potato, egg, cherry tomato, olives and cos lettuce with a herb vinaigrette (v,gf)
Watermelon, marinated feta, cucumber, fresh mint and baby cos with a chilli and lime dressing (v, gf)
Nashi pear, blue cheese, almonds and rocket with truffled white balsamic dressing (v,gf)
Our pastas are made in house with the freshest of ingredients topped with parmesan.
Penne 'primavera' with local seasonal fresh vegetables in our house made tomato sugo
Linguine 'gamberoni' with King prawns, cherry tomatoes, basil, fennel and Rose sauce
Pappardelle 'boscaiola' with swiss brown mushrooms, bacon, shallots in garlic cream (v)
EXTRA LARGE PIZZA $34
Our pizza dough is made in house and left to prove for three days giving a lighter feel, it is then hand rolled and baked in our moretti pizza oven to give an authentic flavour in a full 40cm family size.
Sopressa salami, olives, capsicum, onion and fresh oregano with our house made sugo.
Roast Chicken, streaky bacon, mushrooms, blue cheese, parsley with our house made bbq sauce.
Traditional margherita with mozzarella, basil and our house made tomato sugo
SHARED MAINS $44
Slow braised Italian lamb shoulder marinated in garlic, cabernet, rosemary and served with jus (gf)
Chicken 'marsala' breast medallions with marsasla cream sauce, oregano and grapes (gf)
Twice cooked tender pork belly with chilli caramelised apple cutney and red wine jus (gf)
Whole baked lemon sole in wood fired oven with a lemon butter and preseved lemon pickle (gf)
Chicken “saltimbocca” with sage, prosciutto, and bocconcini and a lemon butter sauce (gf)
Our chef's delicious sides to enjoy with your main meals or even on their own
Wood roasted cauliflower, blue cheese, parsley and cashews (v) (gf)
Maple roasted pumpkin, green beans and toasted almonds (v) (gf)
Charred eggplant, yellow squash with chilli and macadamia (v) (gf)
Baked Kipfler potatoes with pistachio dukkha praline (v) (gf)
Roasted Kumera and broccolini with chilli and macadamia (v) (gf)
All desserts are made in house
Italian style tiramisu with chocolate, coffee, savoiardi and mascarpone
Vanilla bean panna cotta with pistachio, mint and passionfruit coulis (gf)
Churros bowl with cinnamon sugar, vanilla bean ice cream and rich chocolate sauce
Cannoli filled with spiced rum and raisin mousse and rich salted caramel sauce
Sparkling wine floater of Moscato or Cuvee with assorted sorbet -
Affogato with liqueur and vanilla bean ice cream
$2 per piece
Chefs Selection of local handmade peit fours-
LOCAL CHEESE BOARD
Choose from our selection of locally made Hunter Belle Cheese to create your own cheese board. Served with complementing accompaniments and crackers.
Two Cheese Board
Three Cheese Board
Choose from the following :
BRIEBELLE - Triple cream brie- rich and buttery (Best Cheese in Show Sydney Royal 2018)
GOLDENBELLE - Washed rind - soft and pungent (Silver Medal Sydney Royal 2017)
BLUE MOON - semi hard blue vein , mild and fruity (don't be scared this is a great beginners blue)
BELLE ROAR - the first raw milk cheese in NSW, semi hard, strong and bitey
CHEDDARBELLE - handmade cheddar- sharp and crumbly, the Hunters own vintage style
OL' SMOKEY- cold smoked cheddar with sweet apple wood- intense and creamy.